Nut Goodies - cooking recipe

Ingredients

6 oz. butterscotch chips
6 oz. chocolate chips
1/2 c. butter
3/4 c. peanut butter
1 pkg. Spanish peanuts
3 c. miniature marshmallows

Preparation

Melt butter, chips and peanut butter.
Add peanuts and marshmallows and mix.
Pour into greased 9 x 13-inch pan.
Keep refrigerated.