Lentil Soup - cooking recipe

Ingredients

1 qt. tomato juice or tomatoes, blended lightly
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. red or green pepper
1 tsp. Italian seasoning
2 c. sprouted lentils
salt to taste

Preparation

Simmer ingredients for an hour or so, then add cooked potatoes and carrots, about 2 cups diced potatoes and 1 cup diced carrots. Add water to soup to taste.
Cook for about another 30 minutes or so.