Beef Stew Surprise - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless stew meat, cut in 1 1/2-inch cubes
1 can condensed cream of mushroom or cream of chicken soup
1 pkg. onion soup mix
1 1/2 c. water

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in a 3-quart casserole dish.
Cover and bake for 3 hours.
Serves over rice or noodles, as desired.