Quick And Hot Sweet Pickles - cooking recipe

Ingredients

5 lb. sugar
1 bottle Tabasco sauce
2 qt. sliced dill pickles, drained

Preparation

Put pickles in a large bowl and pour sugar and Tabasco sauce over them. Stir well. Cover and let stand 2 to 3 days at room temperature, stirring 2 to 3 times a day.
Pour into jars and refrigerate.