Brownie Drops - cooking recipe

Ingredients

2 (4 oz.) pkg. sweet baking chocolate
1 Tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. vanilla
pecan halves

Preparation

Combine chocolate and butter in top of double boiler.
Bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Cook and set aside.
Beat eggs at high speed of an electric mixer until foamy.
Gradually add sugar, one tablespoon at a time, beating until mixture is thick and lemon colored (about 5 minutes).
Add chocolate mixture and next 4 ingredients, mixing well.
Stir in vanilla.
Drop by teaspoonfuls 3 inches apart on greased cookie sheets.
Press a pecan half into center of each cookie.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool on wire rack.
Yields 5 dozen.