California Veal - cooking recipe

Ingredients

Lemony Vinaigrette
4 veal scallops or enough to serve 4
2 Tbsp. butter or margarine
1 small tomato
1 small avocado, sliced
1 c. Monterey Jack cheese with jalapenos, shredded
red leaf lettuce

Preparation

Prepare Lemony Vinaigrette and keep warm.