Toffee - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. white sugar
1/3 c. Karo
1/2 c. water
1 stick margarine
chocolate pieces, melted
1 c. chopped nuts

Preparation

Cook sugars, Karo and water to hard ball stage (254\u00b0) and add 1 stick of margarine.
Cook until brittle (300\u00b0).
Remove from stove and add chopped nuts.
Pour on greased sheet and cover with half of chocolate.
When chocolate hardens, turn over and spread remaining chocolate on other side.