Festive Chicken - cooking recipe

Ingredients

4 bacon strips
2 chicken breast halves
1/2 c. soy sauce
1/4 c. sugar
2 garlic gloves, minced
1 1/2 tsp. ground ginger
1/8 tsp. paprika
2 to 3 drops hot sauce

Preparation

Wrap 2 bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar.
Add remaining ingredients.
Pour over chicken, turning to coat evenly.
Cover with plastic wrap and refrigerate for several hours or overnight.
Drain and reserve marinade.
Bake at 325\u00b0 for 50 to 60 minutes, basting occasionally.
Makes 2 servings.