Busy Day Chicken Pie - cooking recipe

Ingredients

1 box Pillsbury All-Ready pie crusts
2 c. cut up chicken
1 stick margarine
1 c. chicken broth
1 can cream of chicken soup
2 hard-boiled eggs

Preparation

Cook chicken, boil and cool.
Cut up in chunks.
Boil eggs, cool and shell.
Place 1 All-Ready crust in bottom of casserole dish.
Put chicken and cut up eggs in casserole.
In pan, heat butter, chicken broth and soup until blended.
Pour over chicken and eggs.
Put pie crust on top.
Cut slits and cook at 375\u00b0 for 20 to 30 minutes until browned.