Hot Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili, no beans
onion, chopped
green pepper, chopped
sliced ripe olives
2 c. shredded cheese (Monterey Jack and Cheddar)

Preparation

In 9 x 13 inch glass pan, spread in order listed. Heat in microwave or 300\u00b0 oven until cheese melts.
Serve with tortilla chips.