Mary Wilson'S Strawberry Jello Dessert(Serves 12) - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry jello
1 angel food cake
2 or 3 (10 oz.) containers frozen strawberries with sugar

Preparation

Make jello according to package directions.
Chill until slightly jelled.
Add drained and thawed strawberries.
Tear up cake in 1-inch cubes.
Line the bottom of a 13 x 9-inch pan with the cake.
Pour the jello and strawberries over the cake.
Let it chill several hours or overnight.
Top with whipped cream or Cool Whip before serving.