Date-Nut Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 T. baking powder
1 1/4 t. salt
1 c. brown sugar, firmly packed
1 t. grated orange peel
1 1/2 c. rolled oats (uncooked)
1 c. dates, chopped
1/2 c. nuts, chopped
1/4 c. shortening, melted and cooled
1 1/3 c. milk
1 egg, beaten

Preparation

Combine all ingredients and mix well. Pour into a greased and floured large loaf pan. Bake at 350\u00b0 for 1 hour.