Crab Dip #1 - cooking recipe

Ingredients

8 oz. cream cheese
7 oz. can crabmeat
2 Tbsp. chopped green onion
2 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced toasted almonds

Preparation

Combine all ingredients, except almonds.
Place in ovenproof dish.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes.
Serve warm with crackers or chips.