5 Hour Stew - cooking recipe

Ingredients

2 lb. stewing beef, cut into cubes
4 medium onions, peeled
4 medium carrots, peeled and cut into chunks
3 potatoes, peeled and quartered
2 stalks celery, cut into chunks
2 (10 1/2 oz.) cans condensed tomato soup
3/4 c. water
1 tsp. salt
pinch of black pepper
1/4 c. apple juice
1 (10 oz.) pkg. frozen peas
parsley

Preparation

Preheat oven to 275\u00b0.
Combine all ingredients, except the peas and parsley, in large casserole with a tight-fitting lid.
Do not stir.
Bake for 5 to 6 hours without stirring.
Add peas and parsley to taste and bake for 30 minutes longer.
Serve the stew from the casserole.