Sally'S Nut Bread - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. nut meats, chopped
1 c. sugar
1 egg
2 c. milk

Preparation

Mix in order given.
Put in greased and floured 4 x 8-inch pan.
Let rise for about 20 to 30 minutes.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out clean.
Slice when cool.