Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 chopped onion
1 can Hormel or Armour chili
1 (8 oz.) pkg. shredded Cheddar
black olives (optional)

Preparation

Spread cream cheese in a pie or quiche pan.
Sprinkle on the onion.
Spread the chili.
Top with cheese.
Add olives if desired. Heat through in low oven or microwave.
Serve with nacho chips.