Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1/4 c. cocoa
1/2 c. butter
2 unbeaten eggs
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Sift together first 3 ingredients, then add remaining ingredients.
Beat 1 minute and bake at 350\u00b0 for 30 minutes.