Corn Pie - cooking recipe

Ingredients

1 bag frozen corn
6 medium potatoes, diced and cooked for about 10 minutes
4 hard-boiled eggs, sliced
milk
parsley
salt
butter
pepper

Preparation

In unbaked pie shell, layer potatoes, corn and hard-boiled eggs.
Sprinkle parsley, salt and pepper to taste.
Put small pats of butter on top.
Put milk in until shows through the corn. Cover top with unbaked pie crust.
Bake at 400\u00b0 for about 45 minutes until crust is golden brown.