Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. peanut butter
7 oz. jar Marshmallow Creme
1 Tbsp. vanilla

Preparation

Boil the sugar and milk until it forms a soft ball. Add peanut butter, Marshmallow Creme and vanilla.
Mix thoroughly and pour into a buttered 9 x 13-inch pan at once.
When firm, cut into squares.