Grasshopper Pie - cooking recipe

Ingredients

1 1/2 c. chocolate wafer crumbs
1/4 c. butter, melted
3 c. miniature marshmallows
1/2 c. milk
1/4 c. green creme de menthe
3 Tbsp. creme de cacao
1 1/2 c. whipping cream, whipped

Preparation

Mix wafer crumbs and butter; press into 9-inch pie pan to form shell.
Combine marshmallows and milk in heavy skillet, stirring constantly over low heat until marshmallows melt.
Let cool.
Add liqueurs; fold mixture into whipped cream.
Put into pie shell. Sprinkle grated semi-sweet chocolate over top.
Chill at least 4 hours.