Cheese Shrimp Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
6 fresh jalapeno peppers or 1 small can pickled
1 qt. Hellmann's mayo
1 large onion
1 small pkg. frozen shrimp
1 tsp. pepper sauce

Preparation

Thaw and drain shrimp.
Chop into small pieces.
Place first 4 ingredients in food grinder.
Add pepper sauce and shrimp.
This can be refrigerated for weeks.