Cheddar-Beer Cocktail Spread - cooking recipe

Ingredients

1/2 lb. mild Cheddar cheese, grated
1/2 clove garlic, crushed
dash of cayenne pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. beer

Preparation

Combine in a medium bowl and mix until very smooth.
Makes 1 1/2 cups.
A quantity can be stored by filling crock and sealing top with paraffin.
Will keep refrigerated for several weeks. Remove from refrigerator 1/2 hour before serving.