Pork Chop Noodle Casserole - cooking recipe

Ingredients

6 pork chops
1 Tbsp. fat
2 tsp. salt
2 Tbsp. onion, grated
1 Tbsp. Worcestershire sauce
4 c. cooked noodles
1/2 c. water
1 can condensed tomato soup

Preparation

Brown chops in fat until golden brown.
Season with 1 teaspoon salt. Combine remaining salt, onion, Worcestershire sauce, tomato soup and water.
Place noodles in a casserole; add tomato soup mixture.
Arrange chops overlapping around inner edge.
Cover and bake at 350\u00b0
for 1 1/2 hours.