Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
1 large can Carnation milk
1 can water
4 egg yolks

Preparation

Mix all together in blender.
Cook over medium heat until thick.
While cooking, add 1/2 stick butter.
Remove from heat; cool. Add 1/2 teaspoon vanilla.
Line bottom of casserole with vanilla wafers and bananas.
Pour pudding mixture over vanilla wafers.
Beat egg whites until stiff; add sugar to taste.
Pour on top of pudding.
Brown and serve.
This recipe may also be used for chocolate pie.
Add 3 tablespoons cocoa.