Minister'S Dessert - cooking recipe

Ingredients

2 cans (any flavor) pie filling
1 large box cake mix
1/4 lb. melted margarine
broken nuts

Preparation

Grease 9 x 13-inch pan and spread fruit filling over bottom. Sprinkle dry cake mix over filling.
Pour melted margarine over and sprinkle with nuts.
Bake 1 hour at 350\u00b0.
Cool.
Serve with Cool Whip or ice cream.