Wine Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 small box instant vanilla pudding (dry)
4 eggs
3/4 c. oil plus 3/4 c. sherry white wine

Preparation

Combine all ingredients.
Mix with electric beater 5 minutes. Pour into greased round tube pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool.
Sprinkle with powdered sugar.