Hot Broccoli Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
2 rolls garlic cheese (Kraft)
2 (8 oz.) cream cheese
3 c. celery, chopped
2 medium onions
1 stick butter
2 cans cream of mushroom soup
2 small pkg. slivered almonds

Preparation

Saute onions and celery in butter.
Add two cheeses and soup and melt together.
Stir in cooked and drained broccoli.
Add almonds.
Serve hot with crackers.
Makes 1 1/2 to 2-quarts.