Fruit Juice Cake(Diabetic) - cooking recipe

Ingredients

1/2 c. prunes, chopped
1 Tbsp. grated orange peel
1/2 c. nonfat dry milk
4 Tbsp. margarine
1 egg, beaten
3/4 c. orange juice
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine prunes and orange peel; set aside.
Cream dry milk with margarine.
Add egg and orange juice; mix well.
In another bowl, combine flour and baking powder.
Add salt.
Add to prune mix; stir well.
Then stir in dry ingredients.
Put in 9 x 5 x 3-inch loaf pan and bake at 325\u00b0 for 45 minutes.
One slice contains 101 calories.