Raspberry Bars - cooking recipe

Ingredients

3/4 c. butter, softened
1/2 c. sugar
1/3 c. brown sugar
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 Tbsp. lemon juice
3/4 c. raspberry preserves

Preparation

Cream butter and sugars together.
Add flour, salt and baking soda together and mix until crumbly.
Reserve 1 cup.
Press mixture into a greased pan.
Top with raspberry preserves and lemon juice.
Bake at 350\u00b0 for 30 minutes or until golden brown.