Corn Pudding - cooking recipe

Ingredients

1/2 stick butter
1/4 tsp. salt
3 Tbsp. all-purpose flour
1 c. evaporated milk
1/4 c. sugar
2 eggs
1/2 pt. corn

Preparation

Cook corn in butter.
Add salt.
When corn is done, add remaining ingredients and stir.
Bake 1 hour in greased casserole at 300\u00b0.