Tuna Casserole Deluxe - cooking recipe

Ingredients

2 (6 1/2 oz.) cans water packed tuna, drained and flaked
2 c. cooked macaroni
1 c. dairy sour cream
3/4 c. sliced fresh or canned mushrooms
1/2 c. sliced black olives
1/4 c. chopped cashews
1/4 c. dried oregano
1/4 to 1/2 c. milk
1/2 c. or more grated Cheddar cheese

Preparation

In a mixing bowl, combine tuna, cooked macaroni, sour cream, mushrooms, olives and cashews.
Add enough milk to thin mixture to taste; mix well.
Transfer tuna mixture to a lightly greased 1 1/2-quart baking dish.
Sprinkle cheese on top.
Bake in a preheated 350\u00b0 oven for 25 to 30 minutes.
Serve hot.
Makes 4 to 6 servings.