Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
10 oz. box frozen chopped broccoli
1 medium onion, chopped
1 c. cottage cheese
1 1/2 sticks margarine, melted
4 eggs, beaten

Preparation

Thaw and drain broccoli.
Mix together all ingredients.
Pour into Pyrex dish or muffin tins which have been sprayed with cooking spray.
Cook 40 minutes at 375\u00b0 or until golden brown.