Round Steak Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
meat tenderizer
1/4 c. butter or margarine
2 Tbsp. flour
1 c. beef bouillon
1/2 c. dry red wine
1 Tbsp. instant minced onion
1 (8 oz.) can sliced mushrooms
salt and pepper
1/2 c. dairy sour cream
hot buttered noodles or rice

Preparation

Cut steak across the grain into thin strips (1/2 x 2-inches). Sprinkle with meat tenderizer according to package directions; let meat stand.
Melt 2 tablespoons butter in a skillet over medium-high heat.
Add steak; brown gently.
Remove steak from the skillet.
Melt remaining butter in skillet; stir in flour to make a smooth paste.
Stir in bouillon, red wine and onion.
Drain mushrooms; add mushroom liquid.
Cook over medium heat, stirring constantly, until smooth and thickened.
Season to taste with salt and pepper.
Return meat to sauce; add mushrooms.
Cover, lower heat and simmer for about 30 minutes, or until meat is tender. Stir in sour cream; heat, but do not boil.
Serve with hot noodles or rice.
Serves 4.