Pineapple Cheese Salad - cooking recipe

Ingredients

1 can chunk pineapple
juice from pineapple plus enough water to make 1 c.
1 egg, beaten
1 Tbsp. flour
1/2 lb. American cheese, cut into bite size chunks
miniature marshmallows
pecans

Preparation

Stir together egg and flour in saucepan.
Add juice mixture and cook, stirring constantly, until thick.
Cool.
When mixture is cool, add pineapple chunks and cheese.
Can add miniature marshmallows and pecans, if desired.