Pralines - cooking recipe

Ingredients

1 lb. light brown sugar
2 Tbsp. butter/margarine
3/4 c. or small can evaporated milk
dash of salt
2 c. pecans

Preparation

Mix together.
Cook to soft ball stage.
Add 1 teaspoon vanilla.
Stir until mixture begins to coat pecans.
Drop on foil or drop on wax paper which has been placed over newspaper.