Spice Pineapple - cooking recipe

Ingredients

1 lb. can pineapple, sliced or chunks
3/4 c. pineapple syrup (if needed, add water)
3/4 c. white vinegar
1 1/4 c. sugar
dash of salt
10 whole cloves
4 (1-inch) sticks cinnamon
4 drops red or green food coloring

Preparation

Drain pineapple, saving syrup.
Blend all ingredients, except pineapple.
Bring to rolling boil and cook for 10 minutes.
Add pineapple and bring to a boil again for 1 minute.
Remove from heat and let stand 15 minutes.
Pour into serving dish and refrigerate.