Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry jello (3 oz. size)
1 (10 oz.) pkg. frozen strawberries, sliced
1 (No. 2) can crushed pineapple and juice
2 c. hot water
1 c. sour cream

Preparation

Dissolve jello in hot water.
Add other ingredients except sour cream.
Pour half mixture in pan and refrigerate until firm. Pour sour cream over this.
Then add the remaining half of mixture.