Punch - cooking recipe

Ingredients

1 small can crushed pineapple
1 can whole cranberries
1 qt. cranberry juice
1 pt. raspberry sherbet
2 bottles (2 qt.) ginger ale
1 bottle champagne
1 (10 oz.) pkg. frozen strawberries, thawed (optional)

Preparation

Freeze cranberries in cranberry juice in plastic container or mold.
Unmold approximately 1/2 hour to 1 hour before serving punch and place in large punch bowl.
Add remaining ingredients and stir.
Makes 36 punch-cup servings.