Watergate Salad - cooking recipe

Ingredients

1 small pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts (pecans)
1 (7 oz.) carton Cool Whip

Preparation

Mix dry pudding with crushed pineapple; add marshmallows, pecans and Cool Whip.
Mix well.
Chill.