Crawfish Cornbread - cooking recipe

Ingredients

1 pkg. cornbread mix (such as Jiffy, Martha White, etc.)
3/4 c. yellow cornmeal
1 tsp. salt
1 tsp. baking soda
3 eggs
1/2 c. oil
1 (15 oz.) can corn (cream-style or whole kernel)
1/4 to 1/2 c. jalapeno peppers
1 lb. crawfish
1 c. grated Cheddar cheese
1 medium onion, chopped

Preparation

Mix all ingredients together in a bowl.
Pour into a 9 1/2 x 13-inch greased pan. Bake at 350\u00b0 for 40 minutes.