Rocky Road - cooking recipe

Ingredients

2 (8 oz.) milk chocolate candy bars
3 c. miniature marshmallows
3/4 c. chopped walnuts or pecans

Preparation

In medium saucepan, melt chocolate over very low heat, stirring constantly.
Remove from heat.
Beat until smooth.
Stir in marshmallows and nuts.
Spread in buttered, 8-inch square pan; chill.
Cut into squares.
Yields about 1 1/2 pounds.