Black-Eyed Pea Salad - cooking recipe

Ingredients

4 cans drained black-eyed peas
1 bunch chopped green onions or 1 purple onion, chopped fine
1 bell pepper, chopped
Italian salad dressing

Preparation

Drain and rinse black-eyed peas.
Put in mixing bowl. Add chopped vegetables.
Stir in Italian salad dressing to taste.