Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 stick butter or margarine
1 tsp. vanilla
2 eggs, slightly beaten
1/3 c. half and half
1 c. sugar
1 c. brown sugar
1/2 c. flour
1 1/2 c. broken pecans
1/3 c. melted butter

Preparation

Combine sweet potatoes, butter, vanilla, eggs, half and half and sugar.
Put in buttered casserole dish.
Mix brown sugar and flour and then mix with 1 1/2 cups broken pecans and 1/3 cup melted butter.
Sprinkle over potatoes.
Bake at 350\u00b0 for 25 minutes.