Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin mix (8 1/2 oz.)
1 egg
1 stick margarine, softened
1 c. sour cream
1 can whole kernel corn, drained
1 can creamed corn

Preparation

Mix all ingredients.
Bake in a greased baking dish at 350 degrees for one hour.
(Knife inserted comes out clean.)