Baked Potato Salad - cooking recipe
Ingredients
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8 medium boiled potatos
1 large chopped onion
1 large green pepper, chopped
1 (4 oz) can chopped pimientos
4 slices cubed bread
1 1/2 sticks margarine, cubed
1/2 lb Velveeta cheese, cubed
3/4 cup milk
salt and pepper to taste
Preparation
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Dice boiled potatoes.
Add rest of ingredients.
Mix well and put in casserole dish.
Bake at 350\u00b0 for 45-60 minutes.
Serves approximately 15.
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