Baked Potato Salad - cooking recipe

Ingredients
    8 medium boiled potatos
    1 large chopped onion
    1 large green pepper, chopped
    1 (4 oz) can chopped pimientos
    4 slices cubed bread
    1 1/2 sticks margarine, cubed
    1/2 lb Velveeta cheese, cubed
    3/4 cup milk
    salt and pepper to taste
Preparation
    Dice boiled potatoes.
    Add rest of ingredients.
    Mix well and put in casserole dish.
    Bake at 350\u00b0 for 45-60 minutes.
    Serves approximately 15.

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