Watergate Salad - cooking recipe

Ingredients

9 oz. Cool Whip
1 c. miniature marshmallows
1 pkg. pistachio instant jello
1 can crushed pineapple
1/2 c. crushed pecans

Preparation

Mix Cool Whip, marshmallows, pineapple and pecans.
Stir in dry pudding mix last.
Keep refrigerated.