Shrimp Bisque - cooking recipe

Ingredients

1 can pea soup
1 can tomato bisque
1 can tiny shrimp and juice
1 can clams and juice or crab
2 c. milk
curry powder to taste (start with 1/2 tsp.)
Worcestershire sauce and seasonings to taste

Preparation

Combine all ingredients and simmer.
Serve with green salad and French bread for a nice supper.