Potato Soup - cooking recipe

Ingredients

8 slices bacon
1 c. finely chopped onion
4 c. cubed potatoes
2 cans cream of chicken soup
2 soup cans milk
salt and pepper

Preparation

In saucepan, cook bacon until crisp. Remove and set aside. Pour off all but 3 tablespoons of fat. Add onions and brown. Add potatoes and enough water to cover. Cook until tender (15 to 20 minutes). Combine soup and milk; stir until smooth and add to potato mix. Heat but do not boil. Add salt and pepper to taste. Crumble bacon and add just before serving.