Summer Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1 (8 oz.) crushed pineapple, drained
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 Tbsp. garlic powder
1 tsp. seasoned salt
2 c. pecans, chopped

Preparation

Mix all above with 1 cup of the pecans.
Refrigerate one hour and then form into a ball.
Roll in remaining pecans.
Serve with your favorite crackers.