Cauliflower Medley - cooking recipe

Ingredients

1 head cauliflower
1/4 to 1/2 c. water
1/2 stick oleo
1 tomato, cut in wedges
1 head broccoli
salt
2 Tbsp. lemon juice

Preparation

Wash and cut into pieces the cauliflower and broccoli.
Cook in a saucepan in salted water until almost tender, about 10 to 15 minutes.
Add butter and lemon juice; cook until butter melts. Remove from heat.
Stir in tomatoes and serve.